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RT @CivilEats: How does a sourdough starter's microbial ecosystem vary with different flours?https://t.co/RB80ONtUIo
A 📷💥 of Natalie, Erin, Andrew, Kate, Marie, and Neta in Dr. David Kaplan's lab at… https://t.co/f3wAPKjhP9
RT @timstubbs67: Another fun, easy to read lesson on Cheese Science by @CheeseScience - Lactose and Lactic Acid in Cheese https://t.co/rPOx…
New Harvest's 2014 year at a glance!