Morris Benjaminson, PhD
Applied Bio-Science, School of Health Sciences, Touro College

Bob Dennis, PhD
UNC-Chapel Hill

Brian J. Ford, CBiol, FIBiol
Professor, University of Leicester, United Kingdom; Author, Microbiology and Food (1970), The Future of Food (2000)

James A. Gilchriest, PhD
Applied Bio-Science, School of Health Sciences, Touro College

Henk Haagsman, PhD
Department of Meat Science, Utrecht University

Randolph Happe, PhD
TNO Nutrition and Food Research
The Netherlands

Fu-hung Hsieh, PhD
Department of Biological Engineering, University of Missouri

Paul Kosnik, PhD
Tissue Genesis

Robert Lawrence, MD
Bloomberg School of Public Health, Johns Hopkins University

Jason Matheny, MPH, MBA
Bloomberg School of Public Health, Johns Hopkins University

Vladimir Mironov, MD, PhD
Department of Cell Biology and Anatomy, Medical University of South Carolina

Stig Omholt, PhD
Norwegian University of Life Sciences

Justin Remais, MS, PhD
Department of Environmental Health Sciences, University of California at Berkeley

Jon Vein, JD
Gracar Systems