Help Us Select a Professor for the New Institute of Cellular Agriculture
From November 30 to December 12, four candidates will be doing teaching and research seminars open to the general public as part of their interview process.We'd love for you to join in.
2023: The Year in Review
Five key takeaways from New Harvest's work in 2023: outliving hype cycles, building infrastructure, and more...
Launching the Cellular Agriculture Image Library
Need cellular agriculture images for your presentations and reports? We’ve got you covered with our open access image library.
Published: The Foundational Cellular Agriculture Textbook
"Cellular Agriculture: Technology, Society, Sustainability and Science" is available Nov 23. Tell your local library or pre-order it today!
New Report: The Role of Cell Ag in Sustainable, Resilient and Just Food Systems
A new report shares considerations and recommendations for how the Canadian cellular agriculture industry can support a just transition.
Calling All Aspiring Cell Ag Profs: Here's an Opportunity for You
Calling all aspiring cellular agriculture professors! We're seeking employee no. 1 for the Institute of Cellular Agriculture at the University of Alberta.
The US Approvals: What Do They Mean?
This is a milestone in cell ag’s regulatory history, but we have a long way to go to achieve cultured meat's mission.
Getting to know... Brittany Chambers, Director of Development
Brittany Chambers is New Harvest’s new Director of Development. She brings a deep knowledge of philanthropy to the team and has spent the past 11 years building development teams, fostering genuine connections with philanthropists of all backgrounds, devising fundraising strategies for small and large organizations, and coaching fundraisers and executives.
Need Technical Expertise in Cellular Agriculture? Try our Expert Network
New Harvest’s research community has a wealth of expert knowledge and New Harvest Fellows are often regarded as some of the leading experts in the field. We've been asked to get into the consulting business for years.Today, we're making our expert research community available to you.
The State of the Industry: Keynote Panel at Tufts' National Institute for Cellular Agriculture
An all-star lineup kicks off the inaugural Cellular Agriculture Innovation Day at Tufts University with an overview of where we are as a field, industry, and discipline.
What is the Role of Biotech in an Ethical Food System? The New Food Order Podcast
New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture, fermentation, and biotech foods – for the creation of meat and dairy analogues – take ethics into account?
Ten Years in Cell Ag Leadership & Two Takeaways
A letter from our Executive Director reflecting on the past decade of New Harvest’s work and forecasting the next.
Starting a New Institute of Cellular Agriculture
We're expanding the cellular agriculture ecosystem, this time starting up a new institute at the University of Alberta
Announcing our safety collaboration with 3D Bio-Tissues
Launching the first collaboration of New Harvest Netherlands on the safety of animal-free media for cultured meat.
Launching the AI in Cell Ag Initiative
Our collaborative project, funded by Schmidt Futures
2022: The Year(s) in Review
Our annual year-in-review community call looked back on our past 10 years of progress and what the field needs moving forward.
Launching Stichting New Harvest Netherlands
History, partnerships, and momentum: why the Netherlands is important for the cellular agriculture ecosystem everywhere.