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Notes from the 2016 Cellular Agriculture Innovators’ Workshop

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An Inside Look at New Harvest 2016!

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Feedback from #NewHarvest2016

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This Space Tourist is a Cultured Meat Philanthropist

It was at lunch time, minutes before I was going to present some ideas on biotech regulation over livestream, when I got the Skype call.

It was The Shuttleworth Foundation saying they would be funding my work with New Harvest!

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Audience Participation through Live Q&A at #NewHarvest2016

At our conference last week, we used Sli.do instead of a more traditional Q&A session after each panel. Our hope was to encourage a more active and engaging dialogue between the audience and panelists. 

It was a huge success.

The audience submitted questions via Sli.do on their phones/laptops, and the stream of questions was projected onto a screen for the speakers to see in real-time. The audience could upvote their favorite questions, which would then make their way to the top of the stream as they garnered more likes.

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Regulation, Labelling, and Cellular Agriculture - Seriously, Not as Boring as it Sounds

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A Dairy Farmer's Perspective on Cellular Agriculture

Rebecca Ruth Seidel is the dairy manager and cheesemaker of Wholesome Dairy Farms, a grazing operation in rural Pennsylvania. As a 4th generation dairy farmer, decade-long vegetarian, and former Penn State American Studies graduate student, she's interested in the intersection of animal ethics, scientific progress, and the American diet. Rebecca shares her perspective on cellular agriculture as a current dairy farmer in her first guest post for the New Harvest blog.

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New Harvest invited by the USDA to help change federal policy on biotech

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