The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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Your burning questions about #culturedmeat and #cellularagriculture, answered here: https://t.co/EzmVYWMVer Got any more? Let us know 🔬
RT @FoodNavigatorUS: What does it take to make "clean meat" in a lab? @Mosa_Meat shares lessons learned and progress made: https://t.co/V7G…
New Harvest Research Fellow Santiago's principal investigator, Dr. Andrew Pelling of @pellinglab at @uOttawa , is f… https://t.co/7cFsT9Xoy0
On May 29th, I had the great pleasure of attending the very first Edible Bioeconomy event in San Francisco, co-hosted by New Harvest and Indie Bio.
On February 24, 2015 the cultured meat movement lost one of its pioneers, Willem Frederik van Eelen.
David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.
Arturo is a recent Harvard grad working with David Anchel to make chicken-free egg whites as Clara Foods, New Harvest's newly launched start-up.
Derek is the creator of Meat/Culture, the animated film which produced much media attention for New Harvest. He is currently in the process of developing the next animation for New Harvest.
New Harvest's 2014 year at a glance!
Marko Vide is a web designer, developer, advisor and project manager from Slovenia, who has been involved with the web industry since 1996 and started his freelance career in 2003. He's New Harvest's webmaster.
Event attendees Benjamin Wurgaft and Kevin Schneider share their thoughts on the MOFAD roundtable event: The Future of Meat.