New Harvest is a nonprofit research organization working to develop new meat substitutes, including cultured meat — meat produced in vitro, in a cell culture, rather than from an animal.

Because meat substitutes are produced under controlled conditions impossible to maintain in traditional animal farms, they can be safer, more nutritious, less polluting, and more humane than conventional meat.

 

• Artificial meat? Food for thought by 2050 (Guardian)
• How Lab-Grown Steak Could Save the World (Esquire)
• Who’s Afraid of Fake Meat? (The New York Times)
• Eating (Synthetic) Animals (The Atlantic)
• Vitro Enters Contract to Develop Stem Cell-Derived Food (Forbes)
• Creating Chicken Without the Egg (TIME)

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