3:30 pm

Ventana Room

Technology has played a crucial role in feeding our growing global population, yet doubt about the benefits – especially for genetically modified organisms - is growing louder.

What is in store for cellular agriculture and other food technologies beyond plant genetics? How do we responsibly bring food technology designed to be sustainable, healthy, and affordable to consumers?


Nicki Briggs, Near Boil
Jean Halloran, Consumers Union
David Renteln, Soylent,
Dana Perls, Friends of the Earth, 
Moderated by Isha Datar, New Harvest