The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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A section of H&E stained raw turkey (not from cell culture) at 40x magnification, image courtesy… https://t.co/N1RuUiQwdK
RT @Labiotech_eu: #Stem #cell hamburger and its future, know more in our interview with @MarkPost6 @Mosa_Meat https://t.co/Ginlkjrkci #Biot…
Andy Vrbicek suggests that the role of animal agriculture in climate change is vastly underestimated because of calculation parameters in this thought-provoking essay.
Derek Lau reiterates the spirit of Winston Churchill's famous quote in this animation.
Jeff Peng outlines the roles and relationship of industry, academia, and non-profit organizations in drug development, and reflects on how it could be a lesson for the advancement of cultured animal products in this informative essay.
Karina Barbara Pawlak walks through the moral repercussions of regular meat versus cultured meat in this essay.
Derek Lau's Meat/Culture is an animation designed to raise awareness and discussion about cultured meat and its potential benefits in future food development.