The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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How to reconcile demand for eggs + awareness of prod. costs? Super Future Food @vivcraske chats w Arturo @ClaraFoods https://t.co/1c2InVdY9S
RT @erinheejoon: It was a real a treat to interview Yuki of @shojinmeat & learn more about the state of #culturedmeat in Japan 🍗 https://t.…
The eternal question: "Would consumers eat #culturedmeat?" 🤔 See the findings of our initial research here: https://t.co/6fI03EC2Um
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