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Journal Club

Academic research papers can be inaccessible to those without time or specialized higher education.

 

The New Harvest Journal Club reviews relevant academic research and summarizes it in an easily digestible format. We cover a wide range of research topics, including those in the biological, environmental, and social sciences.

Every year, the journal club reviews ten academic articles on the topic of cell cultured animal products. After one volunteer writes a review, a second volunteer edits it before it is posted on the New Harvest website for public access.

Want to join the Club? Fill out this form!
Looking for further research? Get in touch with Tom!

Cultured beef: medical technology to produce food (Journal of the Science of Food and Agriculture, 2014)

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Challenges and prospects for consumer acceptance of cultured meat (Journal of Integrative Agriculture, 2015)

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Cultured meat: every village its own factory? (Trends in Biotechnology, 2014)

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A novel approach for in vitro meat production (Applied Microbiology and Biotechnology, 2015)

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Fifty Years Hence (Popular Mechanics, 1932)

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The environmental prospects of cultured meat in China (Journal of Integrative Agriculture, 2015)

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Excitability and isometric contractile properties of mammalian skeletal muscle constructs engineered in vitro (In Vitro Cell. Dev. Biol. - Animal, 2000)

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3D printing of highly stretchable and tough hydrogels into complex, cellularized structures (Advanced Materials, 2015)

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Three-dimensional printing of soy protein scaffolding for tissue regeneration (Tissue Engineering: Part C, 2012)

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Substrate elasticity regulates skeletal muscle stem cell self-renewal in culture (AAAS, 2010)

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