Abi Glencross is a PhD candidate and New Harvest research fellow. Her research focuses on the in-vitro perfusion of thick 3D bovine skeletal muscle tissue.
Her thesis advisors are Lucy Di-Silvio of King’s College, UK and Mark Post of Maastricht University, NL.
In addition to laboratory research she is involved in building a sustainable food chain, co-running the magazine ONIN.London, and working with the likes of Nesta, Guerrilla Science, The Center of Genomic Gastronomy and Shufflefest on science-art projects.
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