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Clara Foods

Clara Foods

 

Arturo Elizondo is CEO of Clara Foods, a sustainable ingredients company making the world's first animal-free egg white and other performance egg replacers. Prior to joining Clara Foods, Arturo served under Supreme Court Justice Sonia Sotomayor, the U.S. Department of Agriculture, and the investment bank Credit Suisse. Arturo holds a degree in Government and Comparative Politics from Harvard University.