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Maastricht University

Maastricht University

Professor Mark Post is the chair of the Physiology Department at Maastricht University, as well as a co-founder of Mosa Meats. Dr. Post works on tissue-engineered blood vessels for medical applications, as well as tissue engineered muscle tissue for food. His work on food let to the world’s first cultured beef hamburger, which was tasted in August of 2013.