Rebecca Chesney

Institute for the Future

Rebecca Chesney manages research and partnerships with the Food Futures Lab at Institute for the Future, a nonprofit strategic forecasting group based in Palo Alto, California. Her projects range from forecasting the future of global food security and the microbial food economy to building foresight capacity in multinational corporations, universities, and entrepreneurial networks. Rebecca holds a BBA in Accounting and MS in Finance from Texas A&M University and an MA in the Anthropology of Food from SOAS, University of London.