Ryan is a 24-year-old bioengineer and entrepreneur from Milford, Connecticut. He studied Chemical and Biological Engineering at Tufts University, where he contributed to early cultured meat research. After graduating, Ryan spent a year working at MassBiologics, a biomedical company in Boston, MA, where he honed skills in cell line development and small-scale biomanufacturing. In May 2014, along with Perumal Gandhi and Isha Datar, Ryan started Muufri, a company that is developing a way to make dairy milk without animals.
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