Dr. Dyson is the CEO of Kiverdi, a hard science company with a mission to develop innovations that go beyond traditional agriculture to help feed and power the world by using natural microbes to convert CO2 into proteins and oils. Dr. Dyson’s technical background began with a PhD in physics from MIT and has included research in bioengineering, energy and physics at Stanford University, UC Berkeley, Princeton University, UC San Francisco, and Lawrence Berkeley National Laboratories. Dr. Dyson was a Fulbright Scholar at the University of London, where she received a Master of Science degree, and has degrees in physics and mathematics from Brandeis University.
Dr. Dyson has broad business experience developing corporate strategies in a number of industries including in packaging, energy, automotive, chemicals, telecommunications, travel, and non-profits. While at The Boston Consulting Group, Dr. Dyson worked with executives at multi-national corporations to help them solve strategic business problems including cutting operational costs, expanding internationally, franchising, developing governance structures, designing effective organizations and developing market entry strategies. Dr. Dyson's entrepreneurial background began when she was on the founding team of an MIT start-up that received funding from Microsoft and later built and led a team that developed a technology that reached millions in volunteering campaigns.
Among her recent accolades, Dr. Dyson was honored this year by the San Francisco Business Times as “One of the Most Influential Women in the Bay Area” for a second year in a row and was given their “Forty Under 40” award for her leadership.