Nuffield New Zealand
Richard Fowler is from Te Puke, New Zealand, where he farms 600 hectares with his wife Amy and their 3 children. They produce grass fed milk and beef which they supply to farmer owned co-operatives.
In 2016, Richard embarked on an agricultural scholarship through Nuffield New Zealand, which gave him the opportunity to look at the global food system. During his studies, Richard chose to focus in on what he calls "synthetic food." He has since produced a report entitled "Will It Have Legs? An Investigation Into Synthetic Food and the Implications for NZ Agriculture."