Isha has been pioneering the field of cellular agriculture since 2009, when she began a deep-dive investigation into the technical challenges and opportunities involved in producing cultured meat. In 2010 Isha published "Possibilities for an in-vitro meat production system" in the food science journal Innovative Food Science and Emerging Technologies.
She quickly discovered that cellular agriculture research was not held back by a lack of interest or expertise, but instead by a lack of designated funding channels directed at this intersectional work. Thus began her quest to establish the field of animal products made without animals, one recognized by researchers, funding agencies, and investors.
A stint in Policy and Public Affairs at GlaxoSmithKline illuminated the cooperative relationship between non-profits, academia, and companies in translating beneficial science out of the lab and into society. Isha has used a model established in the advancement of medical research to accelerate cellular agriculture, by funding early stage, foundational research in academia in order for ready-to-market technologies to be developed for commercial use.
Isha became Executive Director of New Harvest in January 2013. She co-founded Muufri, making milk without cows, in April 2014 and Clara Foods, making eggs without chickens, in November 2014.
Isha has a BSc. in Cell and Molecular Biology from the University of Alberta and a Masters in Biotechnology from the University of Toronto.
Isha enjoys rooftops, houseplants, long walks through the city, and the freedom of not owning a car.
Erin has been working in cellular agriculture since 2014, when she started out at as one of New Harvest's first volunteers while completing a JD at the University of Alberta. Erin's long held interests in futurism, sustainability, global catastrophic risk mitigation - and love of food - led her to the discovery of animal products made without animals, and she spent much of her time as a law student diving deep into the world of cellular agriculture.
Following the completion of her studies, Erin took on the role of Communications Director full-time, where she brings a down-to-earth, no-nonsense approach to translating developments in New Harvest research into accessible content in print and on the web, fundraising communications, media relations, social media, and community outreach. Prior to lending her talents to cellular agriculture, Erin spent time in legal advocacy at Pivot Legal Society and many years working in special education in Vancouver, Canada.
Erin loves having grown up in the Pacific Northwest, good design, yoga, relating all things to Seinfeld, and watching bad reality TV.
Kate began working in cellular agriculture as an intern at Perfect Day Foods (formerly Muufri) developing strategies to make milk proteins. She has a background in protein biochemistry and cell biology, and completed her Ph.D. in May 2017.
While in graduate school, she created and instructed at Clones to Crystals, an 8-week undergraduate laboratory course covering the basics of cloning, protein purification, and crystallization trials. She also co-founded and ran Learn to Code, a data science bootcamp for women, teaching 50+ students the basics of data science and software development in Python. Her research focused on how insects use their immune systems to fight disease, particularly the biochemistry of thioester containing proteins (TEPs), a family of insect immune proteins. She has extensive research experience in biochemistry, structural biology, and cell biology.
She holds an M. Phil in Cell Biology from Yale University and an A. B. in Biochemistry from Mount Holyoke College, and is a proud native of Federal Way, Washington. She is can often be found hiking or brewing hard cider.
Board of Directors
Scott built his career by identifying new markets and shaping innovative products for them. In 1995, he identified search engines as a significant advertising medium and invented the first products to automate marketing across multiple search engines, ultimately creating the bid-for-placement business model. As an initial investor and Director at PayPal, he was a co-inventor of the 'email payments' product now widely used on eBay. In 2000, Scott saw opportunity in the rapid growth of email traffic, co-founding IronPort Systems and serving as CTO. Scott is now a successful angel investor with past or present investments in Zappos, Ekso Bionics, Practice Fusion, ClassPass, Bell Biosystems, Bridge International Academies, Moon Express, Postmates, Thumbtack, and Uber.
Jason Matheny founded New Harvest in 2004. He became director of Intelligence Advanced Research Projects Activity (IARPA) in 2015, after serving as a program manager, associate office director, and office director. He previously worked for the Future of Humanity Institute at Oxford University, where his work focused on existential risks, the World Bank, the Center for Biosecurity, the Center for Global Development, the Applied Physics Laboratory, and on national security projects for the US government. He holds a PhD in Applied Economics from Johns Hopkins University, an MPH from Johns Hopkins, an MBA from Duke University, and a BA from the University of Chicago. He has published on biotechnology, neurotechnology, risk analysis, demography, economics, and bioethics.
Karien is an advocate for openness and supporter of social entrepreneurs. She has played various roles within the Shuttleworth Foundation, facing new challenges and learning every step of the way. She now focuses on the Shuttleworth Fellowship Program - engaging with issues of openness and social change, identifying potential investments and working closely with Fellows towards realising their vision.
She is a native of the Eastern Cape, South Africa, and the smell of rain after a dry spell still makes her think of home. She believes elephants have noble hearts and is passionate about their protection and conservation. It is rare for a meme to pass her by, she always knows what's up in the collective mind of the Internet.
Karien studied business and economics at the business schools of the University of Stellenbosch and University of Cape Town.