The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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A section of H&E stained raw turkey (not from cell culture) at 40x magnification, image courtesy… https://t.co/N1RuUiQwdK
RT @Labiotech_eu: #Stem #cell hamburger and its future, know more in our interview with @MarkPost6 @Mosa_Meat https://t.co/Ginlkjrkci #Biot…
RT @algamafoods: It was such a pleasure to host the #FutureofFood II event with @BabylonFarm!
Thanks @erinheejoon @lewisgabi @mikel_ee for…
A Post-Animal Bioeconomy:
Environmental Law Institute and New Harvest to Explore Public Reactions to Cellular Agriculture
Leading Avian Tissue Researcher Begins Research On The Production of Chicken Meat without Chickens
Leading Researchers Will Convene in San Francisco in July to Share Developments in the Science of Making Animal Products Without Animals