• Frequently asked questions about cultured meat

Popular:

• Dutch Scientist Given €300,000 To Grow Hamburger in Lab (Business Insider)
• Pork Without a Pig? Meat From a Lab Could be the Answer (The Christian Science Monitor)
• Grow Your Own Meat (BBC News)
• How growing meat in a petri dish may be the future (BBC News)
• Are You Ready For In Vitro Meat? (Scripps News)
• Vegetarian Butcher Shop Chain Grows in the Netherlands as Meat Demand Drops (Ecorazzi)
• McLab Burgers Coming Soon? New Advances in Lab-Grown Meat Technology Say Yes (Huffington Post)
• Artificial Burgers in 6 Months Costing $250,000 a pop (Meat Trade News Daily)
• Food for Thought (The Walrus Magazine)
  
• Laboratory Meat to Feed People in Future (Daily Nation)
• Finally – Meat Without Animals, or How to Feed the World (Digital Journal)
• Growing Meat in the Lab: Scientists Initiate Action Plan to Advance Cultured Meat (Science Daily)
• Shmeat: It’s What’s For Dinner (Mother Jones)
• Artificial Meat 6 Months Away (Huffington Post)
• The One Show segment on cultured meat (BBC)
• First Artificial Burger To Cost €250,000 (The Telegraph)
• Lab Grown Meat Just 6 Months Away, Scientists Say (Treehugger)
• Lab-grown Meat: Would You Eat It? (NPR)
• Credible or Inedible (New Scientist)
• Raising Meat In Greener Ways (Reuters)
• Humane Meat (Huffington Post)
• Lab-Grown Meat Would Cut Greenhouse Gas Emissions and Save Energy (Science Daily)
• Five Trends In Green Living (Forbes)
• Artificial meat could slice emissions (Guardian)
• When Will Scientists Grow Meat in a Petri Dish? (Scientific American)
• Artificial meat may answer food crisis (China Daily)
• Burgers From A Lab (NPR)
• Lab Meat, Rebranded (New Yorker)
• Test-Tube Burgers (New Yorker)
• Meat Without Slaughter (New York Times)
• How 10 billion can survive (New York Times)
• Pork in a Petri (Conservation Magazine)
• A Conversation With James McWilliams, Sustainable Food Expert (The Atlantic)
• Can I interest you in a stem-cell burger? (Unlimited Magazine)
• Test Tube Meat No Longer Science Fiction, Dutch Researchers Say (Bloomberg)
• Making Meat (Wageningen)
• Lab Meat Would Sidestep 'Grossly Inefficient' Livestock Industry (LiveScience)
• A taste of things to come? (Nature)
• And You Thought Tofu Was Weird (Boston Globe)
• Is That a Sausage in Your Petri Dish? (Discover)
• Artificial meat? Food for thought for 2050 (United Nations University)
• Meat Grower (Businessweek)
• Vat-meat to the rescue! (National Post)
• Could fake meat take off? (The Land)
  
• Artificial meat? Food for thought by 2050 (Guardian)
• How Lab-Grown Steak Could Save the World (Esquire)
• Who’s Afraid of Fake Meat? (The New York Times)
• Eating (Synthetic) Animals (The Atlantic)
• Vitro Enters Contract to Develop Stem Cell-Derived Food (Forbes)
• Creating Chicken Without the Egg (TIME)
• Potential for artificial meat to provide for growing population (BBC)
• Meat from the lab (The Times)
• Synthetic meat could save the world (Cambridge News)
• Scientists turn stem cells into pork (Associated Press)
• In vitro meat's evolution (LA Times)
• Why Kill-Free Meat Will Rock Your World (Huffington Post)
• Is Vat-Grown Meat Kosher? (io9)
• Scientists grow pork meat in a laboratory (Times UK)
  
• The 50 Best Inventions of 2009 (TIME)
  
• Looking for a Solution to Cows' Climate Problem (New York Times)
  
• Eight Ways In-Vitro Meat will Change Our Lives (H+)
  
• How In-Vitro Meat Works (HowStuffWorks.com)
  
• Lab-Grown Meat: The Answer to Animal Cruelty and Environmental Ruin From Feedlots? (AlterNet)
• Fight climate change with soy burgers, ‘in vitro meat’ (Greenbang)
• Growing plants indoors no longer rooted in sci-fi (Globe and Mail)
• Cooker that 'grows' meat in your kitchen (Daily Mail)
• Why in vitro meat is good for you (SEED Magazine)
• From petri dish to dinner plate (New Scientist)
• In-vitro meat: Would lab-burgers be better for us and the planet? (CNN)
• Who is greener? (CNN)
• Sausage without the Squeal: Growing Meat inside a Test Tube (Scientific American)
• Nine-and-a-Half Technologies that could change the world (CBC)
• Future scenarios for the UK food system (Food Ethics Council)
• In vitro meat - Would you eat hamburger from the lab? (The Age)
• In defense of meat (Foreign Policy)
• Eating less meat could cut climate costs (New Scientist)
• The Future of Food: The No-kill Carnivore (Wired / Portfolio.com)
• How Meat Contributes to Global Warming (Scientific American)
• The New White Meat: Raising Chicken Nuggets in a Petri Dish (New York
  Magazine)
• Pros for Petri Dish Meat That Are Not Just Ethical (The Huffington Post)
• Carniculture (Edge.org)
• The Low-Carbon Diet (Audubon Magazine)
• Checkout Line: Meet shmeat (Grist)
• I'll Have My Burger Petri-Dish Bred, With Extra Omega-3 (Discover)
• How to End 98% of Animal Abuse in the Next 25 Years (Humane Research Council)
• Artificial Blood: Coming To A Hospital Near You? (Discover)
• What Will We Eat in a Hungrier World? (US News & World Report)
• Growing meat in the lab (New Scientist)
• Meat in a Tube (E Magazine)
• A Path to Fowl-Free Foie Gras? (New York Times)
• In Vitro Meat, a More Humane Treat (ENN)
• Where's the Beef? Try the Lab (Christian Science Monitor)
• In Vitro Meat, a More Humane Treat (Policy Innovations)
• Is in vitro meat the future? (Times)
• Successful Fake Meat (Popular Science)
• PETA's Latest Tactic: $1 Million for Fake Meat (New York Times)
• In Search of a Test-Tube Hamburger (Time)
• PETA Offers Incentive for Test-Tube Meat Research (NPR)
• Will We All Soon Eat Lab-Grown Meat? (US News & World Report)
• Is in vitro meat the future? (Times)
• Chicken raised in a dish (Science)
• Meat without manure (Meat & Poultry)
• Animal-free meat (NPR / Earth & Sky)
• Scientists Flesh Out Plans to Grow (and Sell) Test Tube Meat (Wired)
• Can People Have Meat and a Planet, Too?(New York Times)
• The ultimate eco-meal? In-vitro vittles (Daily Mail)
• Rethinking the Meat-Guzzler (New York Times)
• Farmed Chickens Can't Walk; Just Grow Them in Vats Already (Wired)
• Beef Battle: Tissue Engineered Burgers vs. Humanely Raised Cattle (Wired)
• Check That Chicken Nugget: It Might Just Be a Plant (Washington Post)
• Delicious Charbroiled Smell of Laboratory Meat (PennySleuth)
• Meat, in vitro? (The Scientist)
• Establishment of an International In Vitro Meat Consortium
• Dutch try to grow environment-friendly meat in lab (Scientific American)
• In vitro meat (Innovation Watch)
• Cell culture must go vegetarian (Pharmaceutical Technology)
• Stem-Cell Fast Food: From NASA to Nourishment (Popular Mechanics)
• Test-Tube Meat (Beef)
• Will the Petri dish put Daisy out to grass? (The Times)
• Future Feast (Scientific American)
• A meaty question (The Economist)
• Test Tube Meat Nears Dinner Table (Wired Magazine)
• Would You Eat Lab-Grown Meat? (Alternet)
• Blinded by Science: The Way of All Flesh (Discover Magazine)
• iMeat (VegNews)
• Petri dish certified (Los Angeles Times)
• It's time to stop killing meat and start growing it (Washington Post and Slate)
• Will consumers have a beef with test-tube meat? (Globe and Mail)
• In vitro meat (NY Times Magazine)
• Tissue Engineers Cook Up Plan for Lab-Grown (Discover)
• Where's the beef? (CBS Evening News)
• NOVA ScienceNow (PBS)
• Cultivated Meat (NRC)
• Scientists aim for lab-grown meat (BBC)
• Brave New Hamburger (Village Voice)
• Steak a la laboratory (Baltimore Sun)
• Serving up man-made meat (Daily Mail)
• When meat is not murder (Guardian)
• Why meat may not be murder (The Independent)
• Scientists propose growing artificial meat (Reuters)
• Methods Devised to Grow Meat (Washington Post)
• Scientists find formula for meat minus animals (Associated Press)
• Lab—grown steaks nearing the menu (New Scientist)
• Lab—grown fish chunks could feed space travelers (CNN)
• Wolfson W. 2002. Raising the Steaks. New Scientist 176(2374):60.
• Tudge C. 2002. Food for the Future. New York: Dorling Kindersley Limited, 64.
• Churchill W. 1932. Fifty Years Hence. In Thoughts and Adventures (London: Thornton Butterworth), pp. 24—27.
• Smith FE. 1930. The World in 2030. New York: Brewer and Warren, Inc, pp. 19—20.

Technical:

• Tuomisto HL, Teixeira de Mattos MJ. Environmental Impacts of Cultured Meat Production. Environ. Sci. Technol. 2011.
• Bhat ZF, Bhat H. Animal-Free Meat Biofabrication. American Journal of Food Technology 2011; 6(6):441-459.
• Thornton PK. 2010. Livestock production: recent trends, future prospects, Phil. Trans. R. Soc.
• Science, Technology, and Innovation Drivers, Report to the European Commission.
• Marlow HJ et al. 2009. Diet and the environment: does what you eat matter? Am J Clin Nutr.
• Fiala N. The Value of Cultured Meat: An Estimate of the Externality Costs of Meat Consumption , 2010.
• Haagsman HP, Hellingwerf KJ, Roelen BAJ. Production of animal proteins by cell systems, Utrecht, 2009.
• Datar I, Betti M. 2010. Possibilities for an in vitro meat production system. Innovative Food Science and Emerging Technologies 11: 13-22.
• Langelaan MLP, et al., Meet the new meat: Tissue engineered skeletal muscle, Trends in Food Science & Technology, 2009.
• Biofabrication: a 21st century manufacturing paradigm
• Preliminary Economics Study of Cultured Meat, eXmoor Pharma Concepts, 2008.
• Hopkins PD, Dacey A. 2008. Vegetarian Meat. J Agric Environ Ethics 21:579-596.
• Edelman PE, McFarland DC, Mironov VA, Matheny JG. 2005. In Vitro Cultured Meat Production. Tissue Engineering 11(5/6): 659-662.
• Edelman PE, McFarland DC, Mironov VA, Matheny JG, In vitro cultured meat production, 2004.
• Edelman PE, In vitro meat production, 2003.
• Social values, Science and Technology
• Benjaminson M, Gilchriest J, Lorenz M. 2002. In vitro edible muscle protein production system (MPPS): stage 1, fish. Acta Astronaut 51(12):879—89.
• Industrial scale production of meat from in vitro cell cultures (Dutch Patent Description)
• Method for producing tissue engineered meat for consumption (US Patent Description)
  
• Dennis RG. 2003. Engineered Skeletal Muscle. In Guilak F (ed.) Functional Tissue Engineering, (New York: Springer), pp. 178—93.
• Dutch PROFETAS Program

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