The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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RT @benwurgaft: very excited to be speaking on cultured meat and the future of food @ Modern Meat @NYU_ASI on April 21st, along with @IshaD…
RT @FinlessFoods: @shojinmeat still remains the most exciting thing in the cell ag field by a long shot
How do we include more farmer voices in the broader public conversation on #cellularagriculture?
This Week In Startups speaks with Matthew Markus of Pembient.