The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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Your burning questions about #culturedmeat and #cellularagriculture, answered here: https://t.co/EzmVYWMVer Got any more? Let us know 🔬
RT @FoodNavigatorUS: What does it take to make "clean meat" in a lab? @Mosa_Meat shares lessons learned and progress made: https://t.co/V7G…
New Harvest Research Fellow Santiago's principal investigator, Dr. Andrew Pelling of @pellinglab at @uOttawa , is f… https://t.co/7cFsT9Xoy0
This publication by Cor Van Der Weele and Clemens Driessen was summarized by Daisy Joo, with edits by Mark Middleton. The full, original paper can be accessed here.