The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
Optional email code
Join our mailing list
Your burning questions about #culturedmeat and #cellularagriculture, answered here: https://t.co/EzmVYWMVer Got any more? Let us know 🔬
RT @FoodNavigatorUS: What does it take to make "clean meat" in a lab? @Mosa_Meat shares lessons learned and progress made: https://t.co/V7G…
New Harvest Research Fellow Santiago's principal investigator, Dr. Andrew Pelling of @pellinglab at @uOttawa , is f… https://t.co/7cFsT9Xoy0
On May 29th, I had the great pleasure of attending the very first Edible Bioeconomy event in San Francisco, co-hosted by New Harvest and Indie Bio.