Vegetarianism is without a doubt a great solution that we have today to the problems of meat production, and we have many organizations today spreading the word about the benefits of a plant-based diet. But many are doubtful that the uptake of vegetarianism will sufficiently offset the rise in meat consumption. Cultured meat and meat alternatives should be considered alongside reducing meat consumption as part of a multi-pronged approach to end intensive meat production.
What about vegetarianism?
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