The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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RT @benwurgaft: Full of myth, tears, and myosatellite stem cells, my book Meat Planet arrives September 3rd at your local, independent book…
RT @KateKruegerPhD: If you liked #NewHarvest2019, you should definitely give "Where's the Beef?" by @kcbaskin a read. This article put out…
RT @Mappletons: “The Cultured Meat Future: An Engineering & Economic Perspetive” from @ninabuffi from Ospin. Talked though the various econ…
In the face of such uncertainty, we cannot continue planning for an event which might jeopardize the health and safety of our community.
Nominate a speaker or panel topic! Applications close Friday, March 13.
Leila Strickland and Michelle Egger are on a mission to make something as digestible as human milk, but as practical as infant formula.
by Josh Peters
Inside a New Harvest fellow's project to tackle serum-free media for cell-based seafood
by Maryam Zaringhalam
Exactly ten years later, the story of the paper that started it all
by Rachel Nuwer
Conference volunteer Kevin Melman reflects on his very first New Harvest cellular agriculture conference
Highlights from the archive of audience-submitted questions
On July 20 and 21st, we held the 3rd New Harvest cellular agriculture conference at the MIT Media Lab.