The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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Excited to pass the Twitter baton on to Dr. Kate Krueger, Research Director at @NewHarvestOrg 🧫🧪🥼 Until next time,… https://t.co/HtErsFctku
88 days until #NewHarvest2019! It's an incredibly unique experience to be surrounded by so many folks jazzed on cel… https://t.co/AGJNifBHkt
Nice overview in @nature letter to the editor of the scientific progress we'll need to see for cell cultured meat.… https://t.co/ChfMa1OKp6
New Harvest's 2015 year at a glance!
year in review
New Harvest launched a new website and visual presence today. Symon, Bohdan, and Tucker of ALSO Collective helped us put it together, with the help of Nick's amazing illustrations.
On May 29th, I had the great pleasure of attending the very first Edible Bioeconomy event in San Francisco, co-hosted by New Harvest and Indie Bio.
On February 24, 2015 the cultured meat movement lost one of its pioneers, Willem Frederik van Eelen.
David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.
Arturo is a recent Harvard grad working with David Anchel to make chicken-free egg whites as Clara Foods, New Harvest's newly launched start-up.
Derek is the creator of Meat/Culture, the animated film which produced much media attention for New Harvest. He is currently in the process of developing the next animation for New Harvest.
New Harvest's 2014 year at a glance!