The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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While we monitor the regulatory front, it’s important to keep track of anticipated market share. A new report indic… https://t.co/qlws3FDQ2p
From #capitolhill to #USDA #FDA and #statelegislatures the regulatory conversation around #cellbasedmeat heated up… https://t.co/bhKvd7V3wf
Curious about recent U.S. regulatory developments around #cellbasedmeat? Check out today’s blog post by… https://t.co/m58BTkzM97
New Harvest's 2015 year at a glance!
year in review
New Harvest launched a new website and visual presence today. Symon, Bohdan, and Tucker of ALSO Collective helped us put it together, with the help of Nick's amazing illustrations.
On May 29th, I had the great pleasure of attending the very first Edible Bioeconomy event in San Francisco, co-hosted by New Harvest and Indie Bio.
On February 24, 2015 the cultured meat movement lost one of its pioneers, Willem Frederik van Eelen.
David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.
Arturo is a recent Harvard grad working with David Anchel to make chicken-free egg whites as Clara Foods, New Harvest's newly launched start-up.
Derek is the creator of Meat/Culture, the animated film which produced much media attention for New Harvest. He is currently in the process of developing the next animation for New Harvest.
New Harvest's 2014 year at a glance!