The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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RT @benwurgaft: Full of myth, tears, and myosatellite stem cells, my book Meat Planet arrives September 3rd at your local, independent book…
RT @KateKruegerPhD: If you liked #NewHarvest2019, you should definitely give "Where's the Beef?" by @kcbaskin a read. This article put out…
RT @Mappletons: “The Cultured Meat Future: An Engineering & Economic Perspetive” from @ninabuffi from Ospin. Talked though the various econ…
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New Harvest's 2015 year at a glance!
year in review
New Harvest launched a new website and visual presence today. Symon, Bohdan, and Tucker of ALSO Collective helped us put it together, with the help of Nick's amazing illustrations.
On May 29th, I had the great pleasure of attending the very first Edible Bioeconomy event in San Francisco, co-hosted by New Harvest and Indie Bio.
On February 24, 2015 the cultured meat movement lost one of its pioneers, Willem Frederik van Eelen.
David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.
Arturo is a recent Harvard grad working with David Anchel to make chicken-free egg whites as Clara Foods, New Harvest's newly launched start-up.
Derek is the creator of Meat/Culture, the animated film which produced much media attention for New Harvest. He is currently in the process of developing the next animation for New Harvest.