Theoretically, cultured foods could afford higher resource and labor efficiencies, which could translate into lower costs, if cultured meat were produced at scale with an affordable medium. However, it is unlikely that cultured products will soon compete with their ‘conventional’ counterparts in ordinary markets. There are technologies now found in virtually every household that originally cost too much for mass acceptance. Only after reductions in cost by several orders of magnitude were they mass-produced.
How much will cultured food cost?
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