Dr. Lauri Reuter is an expert in plant biotechnology with a research background in utilization of cultured plant cells as a production platform for recombinant proteins. Now, he is introducing plants to the field of cellular agriculture. His team has designed a bioreactor concept for growing plant cells for food – fresh at home.
Lauri received his Master´s degree at Wageningen University in the Netherlands and his doctoral degree in the University of Helsinki in Finland. He is based as a Research Scientist at the Technical Research Centre of Finland. In addition to his research, Lauri is a passionate science communicator and gets easily excited about the past and future of food - on this planet and beyond.