North Carolina State University
Marie Gibbons is a New Harvest Research Fellow and Physiology graduate student at North Carolina State University. She began her research in Cellular Agriculture in May of 2016 and is focusing on large-scale production methods for cultured poultry products. Other projects include serum-free media formulations and plant-based scaffolding experiments. In the fall of 2016, she produced the first cultured poultry meat, and in the spring of 2017, she created a turkey/jackfruit nugget hybrid. She is excited to be able to incorporate both her passion for animal welfare and science into her research towards creating sustainable, healthy, and humane meat!