The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
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RT @RyanBethencourt: The Bay Area is now the leader in an entirely new industry, cell based meats. An industry which once it's at scale cou…
@ChanYoon33 @GoodFoodInst We wish you luck as well!!
RT @SunjeevBery: "It seemed obvious to me that the next step for food technology would be farming cells instead of whole animals."
Research we funded on cultured hamburger at Maastricht University
Applying expertise in tissue engineering to solve some of the technical challenges of growing pig cells in a bioreactor system
Keeping a cell population multiplying in vitro while maintaining their ability to differentiate into muscle
The details on our first seed grant recipients at the University of British Columbia
An inquiry into plant-based structural support for cultured animal cells
Determining the parameters for cultured meat production in large scale bioreactors
Exploring the use of biomaterials to mimic the role of connective tissue in cultured meat
Laying the foundation for cultured poultry
Qualitative research conducted with Hart Research and Environmental Law Institute
The company we launched making milk without cows
The company we launched making eggs without hens
A speculative environmental impact assessment comparing cultured meat to meat produced from livestock
A closed research project that we funded at Kings College London