National Institute of Cellular Agriculture launched at Tufts University
We are thrilled to share that Tufts University has won a $10 million grant from the USDA's National Institute of Food and Agriculture (NIFA) to establish a National Institute for Cellular Agriculture.Tuft's National Institute for Cellular Agriculture will be a research center of excellence focused on developing a cell-grown meat platform and training the next generation of industry leaders and professionals.The team, led by David Kaplan, the Stern Family Professor of Engineering, and his team of graduate students, will combine the efforts of engineers, biologists, nutrition researchers, and social scientists at Tufts and other universities, all in an effort to enhance food sustainability, nutrition, and security.Check out this interview with David Kaplan and Tufts about the newly funded institute.[embed]https://fast.wistia.net/embed/iframe/vh5pflt0pf[/embed]Why is this a big deal?For New Harvest, Tufts' big win was seeing our thesis become reality.
Catalytic Funding
