Cultured Meat Needs a Race to Mission, Not a Race to Market: Our piece in Nature Food
Nature Food has published a special issue on cellular agriculture, including a call to action for the cultured meat field co-authored by New Harvest.
New Harvest's safety initiative cited in FAO report
In addition to giving cell-based food production its own section, the FAO heavily features New Harvest's safety paper.
New Harvest Seed Grantee Seeks Beta Testers for Cell Counting App
Santiago Campuzano developed the mobile app SCellyCus to automate the process of counting cells—a fundamental and tedious step of most cultured meat experiments. He is looking for beta testers to help him improve the app.
The Kaplan Lab at Tufts University Publishes Undergraduate Cell Ag Course Online
New Harvest fellows Andrew, Natalie, and John hope their course materials can be a resource for students and educators at other institutions.
New Harvest X IRNAS Bioreactor Begins Next Phase of Testing
This summer, researchers at the University of Maribor in Slovenia will study how cells grow and survive in the prototype.
How Isha's Paper Helped Launch the Cultured Meat Industry
Exactly ten years later, the story of the paper that started it all.