Clara Foods is a San Francisco-based cellular agriculture company making egg whites from cell culture. New Harvest launched Clara Foods in November 2014 by connecting David Anchel and Arturo Elizondo, who at the time were just two members of the New Harvest Community. What started as the New Harvest Egg Project has now raised over $1.75 million!*Note: In October, 2021 Clara Foods rebranded to The EVERY Company

In August 2013, the first cell-cultured hamburger was cooked and tasted live on air in London, England. Professor Mark Post created the burger at the University of Maastricht. However, the majority of the muscle strands were grown in media with fetal bovine serum. In early 2015, New Harvest provided Mark’s lab with $50,000 to conduct additional research towards a completely animal-free system for growing cultured meat.

New Harvest partnering with Pembient and the University of Washington on open source project

Edible Bioeconomy Salon Discussion May 29 San Francisco / Overview of New Harvest in DC

The First International Cultured Meat Symposium: Speakers, Program, and Plans!

On February 24, 2015 the cultured meat movement lost one of its pioneers, Willem Frederik van Eelen.

We just hired Gilonne d’Origny to be our new Development Director!

Gilonne D’Origny Hired As Developmental Director / Clara Foods Prepares To Reveal Egg White Prototype / Loss of “Godfather of Cultured Meat” / New York Event

New Harvest Sends $50K to Mark Post’s Lab to Improve Cultured-Meat Burger / Upcoming Events / Job postings

Chicken-Free Eggs In The Works / Meet the Community / Upcoming Events

Israeli Cultured Chicken Study / Cultured vs. Meat in Derek Lau’s New Animation / Upcoming Events / Job Openings

Fundraising Success / Plans for 2015 / Hiring