The 501(c)(3) research institute accelerating breakthroughs in cellular agriculture.
Optional email code
Join our mailing list
RT @benwurgaft: Full of myth, tears, and myosatellite stem cells, my book Meat Planet arrives September 3rd at your local, independent book…
RT @KateKruegerPhD: If you liked #NewHarvest2019, you should definitely give "Where's the Beef?" by @kcbaskin a read. This article put out…
RT @Mappletons: “The Cultured Meat Future: An Engineering & Economic Perspetive” from @ninabuffi from Ospin. Talked though the various econ…
Abi Glencross is a New Harvest Research Fellow and PhD student in London working to create “steak without cows.” Abi talks to us about the difficulties in growing muscle tissues larger than .5mm, designing bioreactors, and blurring the line between art and science.
2015 was a big deal for New Harvest because it was the first time we had to deliver on a restricted donation.
This month, the Jeremy Coller Foundation is matching all gifts up to a total of $100,000. Double your impact and match your gift today!
New Harvest's 2015 year at a glance!
year in review
New Harvest launched a new website and visual presence today. Symon, Bohdan, and Tucker of ALSO Collective helped us put it together, with the help of Nick's amazing illustrations.
On May 29th, I had the great pleasure of attending the very first Edible Bioeconomy event in San Francisco, co-hosted by New Harvest and Indie Bio.
On February 24, 2015 the cultured meat movement lost one of its pioneers, Willem Frederik van Eelen.
David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.