This challenge is open to student researchers of all ages, experience levels, and fields of study, from around the world. We strongly encourage applicants who:
-
Are looking to apply their current research to the field of cultured meat.
-
Are eager to begin cultured meat research and need a starting point.
-
Are curious to explore IntegriCulture’s food-grade reagents and their applications.
Applications are due April 4, 2025.
Finalists will pitch their idea April 12 at the 2025 Food 4 Thought Festival at Harvard University in Cambridge, Massachusetts, USA, on April 12, in person or virtually.There will be at least 3 winners! |