Bre Duffy, PhD, Director of Responsible Research & Innovation, USA 2025-03-26 Bre Duffy, PhD, Director of Responsible Research & Innovation, USA 2025-03-26

Takeaways from Our March 12, 2025 Safety Working Session in San Francisco

A full report on the workshop outcomes is coming soon. In the meantime, here are some big-picture takeaways. What do you think is the future of safety research for cultured meat and seafood?

Bre Duffy, PhD, Director of Responsible Research & Innovation, USA 2025-03-20 Bre Duffy, PhD, Director of Responsible Research & Innovation, USA 2025-03-20

Join our next working session on cultured meat safety: June 4, 2025 in Chicago, IL

We're seeking experts and researchers in food safety, toxicology, ^{biomanufacturing}, cell biology, food science, and other related fields to discuss cultured meat and food safety as part of our US govt-funded workshop series.