Lejjy Gafour

Lejjy is co-founder and former CEO of YCombinator backed Cell Ag company, and is currently CEO of CULT Food Science , an innovative investment platform with an exclusive focus on advancing the development of novel technologies for cellular agriculture. Lejjy sees design and understanding complex systems as more than a simple set of practices, but as a operating principles. They are a base on which new ecosystems can actively better take into account our culture and societal patterns that can be influenced by the development of new technology platforms. By necessity and luck, he has learned, and continued to learn, in a multidisciplinary environment. He comes from a background that has focus on on human-centered design, research, enterprise architecture, iterative product development, strategy, biotechnology, and more.

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