Lourdes holds a BSc in Nutrition and an MSc in Food Science and Technology, where her research focused on the extraction and hydrolysis of oat proteins to explore their potential antidiabetic effects. She has been part of research groups developing innovative tools to improve health outcomes and manage chronic conditions.

Lourdes has presented her work at conferences, collaborated on academic projects, and contributed to peer-reviewed publications.

Her passion for visual arts and making science accessible to diverse audiences has led her to explore the fields of science communication and knowledge translation. Committed to social impact, she volunteers with the Project Adult Literacy Society as a digital literacy tutor.

Lourdes brings creativity, collaboration, and curiosity to her visual storytelling, driven by a strong commitment to education, sustainability, and the public good.

lourdes@new-harvest.org
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