A full report on the workshop outcomes is coming soon. In the meantime, here are some big-picture takeaways. What do you think is the future of safety research for cultured meat and seafood?

We're seeking experts and researchers in food safety, toxicology, biomanufacturing, cell biology, food science, and other related fields to discuss cultured meat and food safety as part of our US govt-funded workshop series.

Students from around the world can apply by March 25, 2025 to receive a cultured meat starter kit plus $1000 to get your cell ag research off the ground.

Reviewing progress and results of from the first year of our 35-partner, 17-country, EU-funded consortium project.

This presentation provided valuable insights into the novel food framework and its relevance to cellular agriculture products as regulated by Health Canada. Here are the key highlights:

Miranda is leading a major three-year initiative aimed at building out food biomanufacturing, enhancing value-added agriculture, and creating a more food-secure future while boosting Canada’s agriculture sector.

We're growing and need new support!

During this year-long research position, supported by New Harvest and the Alberta Machine Intelligence Institute (AMII), Ali will develop a machine learning model to help optimize cell culture media for cultured meat applications. 

This session aims to foster collaboration amongst individuals interested in actively working on or advising cultured meat and seafood safety research.

Here's the latest research from New Harvest and our grantees.

Join us in welcoming André Valkenburg of Stellenbosch University in South Africa and Omowunmi Odeyomi of North Carolina A&T State University in the USA to the New Harvest research community.

We turned 20 years old this year! We look at two decades of impact, and give an overview of twelve high impact projects and initiatives from 2024.

We are currently seeking a co-director in the EU. This means managing and executing on tasks for our current projects, seeking out new projects/grants, and working within the European ecosystem (and with the rest of the international New Harvest team) to advance cellular agriculture for the public good.

“Artificial intelligence and machine learning applications for cultured meat” has just been published fully open access in Frontiers in Artificial Intelligence!

A new report sheds light on what farmers care about, worry about, and see as an opportunity to improve their business when it comes to cultured meat production.