Calling all aspiring cellular agriculture professors! We're seeking employee no. 1 for the Institute of Cellular Agriculture at the University of Alberta.

This is a milestone in cell ag’s regulatory history, but we have a long way to go to achieve cultured meat's mission.

Brittany Chambers is New Harvest’s new Director of Development.  She brings a deep knowledge of philanthropy to the team and has spent the past 11 years building development teams, fostering genuine connections with philanthropists of all backgrounds, devising fundraising strategies for small and large organizations, and coaching fundraisers and executives.

New Harvest’s research community has a wealth of expert knowledge and New Harvest Fellows are often regarded as some of the leading experts in the field. We've been asked to get into the consulting business for years.Today, we're making our expert research community available to you.

An all-star lineup kicks off the inaugural Cellular Agriculture Innovation Day at Tufts University with an overview of where we are as a field, industry, and discipline.

New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture, fermentation, and biotech foods – for the creation of meat and dairy analogues – take ethics into account?

A letter from our Executive Director reflecting on the past decade of New Harvest’s work and forecasting the next.

We're expanding the cellular agriculture ecosystem, this time starting up a new institute at the University of Alberta