Launching a Virtual Series on Cell Ag in Canada
New Harvest, District 3 Innovation Centre, and Agriculture and Agri-Food Canada (AAFC) are co-hosting a series of Chatham House virtual events designed to spark connections and innovation within the cellular agriculture community in Canada.
Launching FEASTS, the EU-Funded Consortium
Thirty-six groups from seventeen countries are collaborating to advance cultured meat as part of a groundbreaking, collaborative research programme funded by the European Union’s research and innovation Horizon programme.
Help Us Select a Professor for the New Institute of Cellular Agriculture
From November 30 to December 12, four candidates will be doing teaching and research seminars open to the general public as part of their interview process.We'd love for you to join in.
2023: The Year in Review
Five key takeaways from New Harvest's work in 2023: outliving hype cycles, building infrastructure, and more...
Launching the Cellular Agriculture Image Library
Need cellular agriculture images for your presentations and reports? We’ve got you covered with our open access image library.
Published: The Foundational Cellular Agriculture Textbook
"Cellular Agriculture: Technology, Society, Sustainability and Science" is available Nov 23. Tell your local library or pre-order it today!
Want to start a fellowship program? Here's our Fellowship Toolkit
The New Harvest Fellowship program has been critical to building the field of cellular agriculture. We're open sourcing how it is run so you can craft your own.
Two Interdisciplinary Teams Tackling Cell Ag: New Govt-Funded Projects
New Harvest was part of two interdisciplinary teams to secure funding for both scientific and social dimensions of cellular agriculture.
Think Globally, Act Locally - A Note from the Field
Distributed leadership is the future of cellular agriculture.
Creating an Infrastructure for Cultured Meat: Our Open Access Book Chapter in New Textbook
Our new book chapter identifies gaps in the existing innovation infrastructure and possible paths forward to realizing cultured meat and its mission.
New Report: The Role of Cell Ag in Sustainable, Resilient and Just Food Systems
A new report shares considerations and recommendations for how the Canadian cellular agriculture industry can support a just transition.